Tear & Share Spinach Cob Loaf | Starter for Festive Season | Spinach Dip Recipe
FULL VIDEO ON YOUTUBE:
https://www.youtube.com/watch?v=-jLeoJ5V36w
Hey guys, here is my favourite Spinach Dip Cob Loaf brought just for you for this festive season party. Try this recipe and please don't forget to comment, like, share & SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy & delicious recipes.
All you need to do is heat some oil and saute 2 garlic cloves, 1 green chilli, 1 small onion, some frozen spinach until the water dries up from the spinach.
In a bowl combine cheese spread, sour cream, cream of chicken soup mix and some salt and pepper for seasoning.
Now add the spinach mixture to this bowl and spoon this mixture into a cob loaf as shown in the video, after cutting off the top of the cob loaf to make a lid. Bake this bread @ 180C for 15 minutes or until crisp and enjoy with your friends and family.
This is a simple and easy recipe, yet so delicious that you can really really impress your friends at the party.
Enjoy this festive season !!! Cheers!!!!
TEAR & SHARE SPINACH COB LOAF RECIE:
Prep time: 3 mins. Cook time: 7 mins. Baking time: 15 mins. Total time: 25 mins.
Author: Curry for the Soul
Recipe Type: Party Starter
Cuisine: Continental with an Indian twist
Serves: 10
Ingredients:
450g cob loaf
2 tbsp oil
2 garlic cloves, chopped
1 green chilli, chopped
1 small red onion, chopped
500g frozen spinach
125g cheese spread
150g sour cream
40g cream of chicken soup mix
1/2 tsp salt
1/2 tsp pepper powder
Method:
Heat oil and saute garlic, green chilli and onion until golden brown
Add frozen spinach, cover and cook until it thaws
Open lid and stir until water dries up
Turn off flame and keep it aside for cooling
Combine cheese spread, sour cream, cream of chicken soup mix, salt & pepper
Add the cooked spinach
Mix it well
Now cut off the top of cob loaf to form a lid
Scoop the bread pieces from the centre of the loaf and also from the lid
Spoon the spinach mixture into the loaf and cover with the lid
Bake for 15 minutes or until crisp @ 180C (after preheating the oven)
Enjoy the tear & share spinach cob loaf with your friends & family.
Cheers!!!! Compliments of the season!!!!