Hey guys, spice up your life with this red hot chutney powder which is a must for dosas, idlis, vada, etc. Try it and please don't forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.
All you need to do is dry roast some chana dal, urad dal, rice, dry Kashmiri chillies, peppercorns, cashew nuts over low flame until they turn aromatic.
Cool all these ingredients and grind them along with some desiccated coconut, asafoetida, mango powder and some rock salt.
Grind to a coarse powder, add some Kashmiri chilli powder (you decide how hot you want) and mix it again for that tempting red hot mouth watering gun powder.
Now store it in an airtight container and use it whenever you make some dosas, idlis, vadas, etc. You can even sprinkle it on sandwiches, rice, etc. But don't forget to add some ghee on the hot rice. This powder can be used for a month. Of course it will be over within a week or so.