Mutton Curry Mangalorean Style | Authentic Mangalorean Mutton Curry Recipe

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https://www.youtube.com/watch?v=Kr6N9g4XCM4

Hey guys, here is a fabulous Mutton Curry Mangalorean Style recipe for your weekend meal. Please try and don't forget to comment, like, share & SUBSCRIBE to my channel Curry for the Soul on YouTube for more such delicious recipes.

In India, mutton means goat meat. This is the healthiest meat which contains less fat than lamb. Mutton cooked in pressure cooker has a melt in the mouth tenderness.

The freshly roasted (in coconut oil) and ground spices like coriander seeds, cumin seeds, red chillies, peppercorns, cinnamon, cloves and ginger garlic adds extra flavour to the curry.

The desiccated coconut balances the spices and adds a creamy texture to the mutton curry.

And the fried potatoes takes the curry to another level.

And finally, the onion fried in ghee poured on the curry makes it heavenly.

MUTTON CURRY MANGALOREAN STYLE RECIPE:

Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins.

Author: Curry for the Soul

Recipe Type: Ultimate Mutton Dishes

Cuisine: Indian

Serves: 10

Ingredients:

• 1Kg mutton

• 2 large onions (1 for grinding & 1 to add to pr. cooker)

• 9 cloves (4 for grinding & 5 to add to pr. cooker while cooking mutton)

• 1 & 1/2" cinnamon sticks (1" while cooking mutton & 1/2" for grinding)

• 2 green chillies, slit

• 1" ginger (1/2" for grinding & 1/2" to add to pr.cooker while cooking mutton)

• 2 tbsp ghee (1 tbsp while cooking mutton & 1 tbsp for tempering in the end)

• 4 tbsp coconut oil for roasting the spices and onion

• 2 tbsp pink rock salt (you can use any salt)

• 4 tomatoes, chopped

• 1/2 tsp turmeric powder (1/4 tsp for grinding & 1/4 tsp while cooking mutton)

• 1/2 cup hot water

• 2 tbsp coriander seeds

• 1 tsp cumin seeds

• 1 tbsp poppy seeds (kus kus)

• 5 dry red chillies (I used Kashmiri chillies)

• 10 peppercorns

• 4 garlic cloves

• little tamarind (you can add lime instead but only in the end after switching off the flame)

• 6 tbsp desiccated coconut

• 400 ml coconut milk (I used store bought one. You can use fresh coconut milk)

• 2 fried potatoes (You can boil them in the curry instead)

• Few coriander leaves for garnishing

• 1 small onion finely sliced for tempering

Method:

1. Clean, cut and wash the mutton

2. In a pressure cooker, add 1 tbsp ghee & fry 1" cinnamon, 5 cloves, 2 green chillies slit, 1/2" ginger, 1 large onion sliced, 1/4 tsp salt and saute until onion turns translucent

3. Add 4 tomatoes, 1/4 tsp salt and saute until tomatoes are soft

4. Add 1/4 tsp turmeric powder, mutton pieces, 1 tsp salt, 1/2 cup hot water and cook the mutton for 15 minutes over low flame after the first whistle

For masala:

1. Heat 2 tbsp coconut oil and roast 2 tbsp coriander seeds, 1 tsp cumin seeds, 1 tbsp poppy seeds over low flame until they turn aromatic

2. Add 1/2" cinnamon, 4 cloves, 10 peppercorns, 5 dry Kashmiri chillies, 1/2" ginger, 4 cloves garlic and roast until raw smell disappears

3. Transfer to a plate to cool

4. Heat 2 tbsp coconut oil in the same pan and fry 1 large onion until golden brown

5. Add this to the spice plate

6. Add all the above to the grinder jar, add 6 tbsp desiccated coconut, 1/4 tsp turmeric powder, little tamarind and enough water to grind into a smooth paste

7. Add the ground masala with the masala water to a pot, add 1 tsp salt, mix well.

8. Add the cooked mutton and mix

9. Cover and simmer it for 5 minutes for the mutton to absorb the masala

10. Add 2 fried potatoes, 400 ml. coconut milk, mix and bring the curry to a boil

Tempering:

1. Heat 1 tbsp ghee and fry 1 small onion until crisp and golden brown

2. Pour this over the mutton curry and mix

3. Serve the curry by garnishing with few coriander leaves.

This curry taste good with sannas, rice, chapati or bread

Enjoy Mangalorean style mutton curry with your family and friends.

STEP-BY-STEP INSTRUCTIONS IN THE FOLLOWING PICTURES: