Mutton Curry Mangalorean Style | Authentic Mangalorean Mutton Curry Recipe
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Hey guys, here is a fabulous Mutton Curry Mangalorean Style recipe for your weekend meal. Please try and don't forget to comment, like, share & SUBSCRIBE to my channel Curry for the Soul on YouTube for more such delicious recipes.
In India, mutton means goat meat. This is the healthiest meat which contains less fat than lamb. Mutton cooked in pressure cooker has a melt in the mouth tenderness.
The freshly roasted (in coconut oil) and ground spices like coriander seeds, cumin seeds, red chillies, peppercorns, cinnamon, cloves and ginger garlic adds extra flavour to the curry.
The desiccated coconut balances the spices and adds a creamy texture to the mutton curry.
And the fried potatoes takes the curry to another level.
And finally, the onion fried in ghee poured on the curry makes it heavenly.
MUTTON CURRY MANGALOREAN STYLE RECIPE:
Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins.
Author: Curry for the Soul
Recipe Type: Ultimate Mutton Dishes
2 large onions (1 for grinding & 1 to add to pr. cooker)
9 cloves (4 for grinding & 5 to add to pr. cooker while cooking mutton)
1 & 1/2" cinnamon sticks (1" while cooking mutton & 1/2" for grinding)
2 green chillies, slit
1" ginger (1/2" for grinding & 1/2" to add to pr.cooker while cooking mutton)
2 tbsp ghee (1 tbsp while cooking mutton & 1 tbsp for tempering in the end)
4 tbsp coconut oil for roasting the spices and onion
2 tbsp pink rock salt (you can use any salt)
4 tomatoes, chopped
1/2 tsp turmeric powder (1/4 tsp for grinding & 1/4 tsp while cooking mutton)
1/2 cup hot water
2 tbsp coriander seeds
1 tsp cumin seeds
1 tbsp poppy seeds (kus kus)
5 dry red chillies (I used Kashmiri chillies)
4 garlic cloves
little tamarind (you can add lime instead but only in the end after switching off the flame)
6 tbsp desiccated coconut
400 ml coconut milk (I used store bought one. You can use fresh coconut milk)
2 fried potatoes (You can boil them in the curry instead)
Few coriander leaves for garnishing
1 small onion finely sliced for tempering
Clean, cut and wash the mutton
In a pressure cooker, add 1 tbsp ghee & fry 1" cinnamon, 5 cloves, 2 green chillies slit, 1/2" ginger, 1 large onion sliced, 1/4 tsp salt and saute until onion turns translucent
Add 4 tomatoes, 1/4 tsp salt and saute until tomatoes are soft
Add 1/4 tsp turmeric powder, mutton pieces, 1 tsp salt, 1/2 cup hot water and cook the mutton for 15 minutes over low flame after the first whistle
Heat 2 tbsp coconut oil and roast 2 tbsp coriander seeds, 1 tsp cumin seeds, 1 tbsp poppy seeds over low flame until they turn aromatic
Add 1/2" cinnamon, 4 cloves, 10 peppercorns, 5 dry Kashmiri chillies, 1/2" ginger, 4 cloves garlic and roast until raw smell disappears
Transfer to a plate to cool
Heat 2 tbsp coconut oil in the same pan and fry 1 large onion until golden brown
Add this to the spice plate
Add all the above to the grinder jar, add 6 tbsp desiccated coconut, 1/4 tsp turmeric powder, little tamarind and enough water to grind into a smooth paste
Add the ground masala with the masala water to a pot, add 1 tsp salt, mix well.
Add the cooked mutton and mix
Cover and simmer it for 5 minutes for the mutton to absorb the masala
Add 2 fried potatoes, 400 ml. coconut milk, mix and bring the curry to a boil
Heat 1 tbsp ghee and fry 1 small onion until crisp and golden brown
Pour this over the mutton curry and mix
Serve the curry by garnishing with few coriander leaves.
This curry taste good with sannas, rice, chapati or bread
Enjoy Mangalorean style mutton curry with your family and friends.
STEP-BY-STEP INSTRUCTIONS IN THE FOLLOWING PICTURES: