Baingan Bharta Recipe | Oven roasted & smoked Eggplant | How to make Baingan Bharta
Hey guys, here is an irresistible smoky flavoured side dish Baingan Bharta (smoked Eggplant). Please try this yummy dish and don't forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such delicious and easy recipes.
Traditionally, eggplant is roasted in a tandoor oven with burning coal to give a smoky flavour. To replicate that smoky effect, I have burnt a piece of charcoal on gas and poured ghee on it. Immediately I have covered the lid to capture the smoke. Watch this video.
Baingan Bharta is one of the classic North Indian recipes. Here is my style of preparing with few spices like chilli powder, garlic, onions, tomatoes etc. and everyone in my family loves it including my grandkids who never used to like eggplant earlier. I have also added a capsicum and a veg stock cube to enhance the taste.
Serve this heavenly dish with naan, chapati, paratha or rice.