Dry Fruits-Nuts-SesameSeeds Laddus | Easy, Healthy, Dry Fruits Laddu Recipe


Dry Fruits-Nuts-Sesame Seeds Laddus | Easy, Healthy, Dry Fruits Laddu Recipe

Hey guys, it is easy to go nuts over these Nuts, Dry fruits, and Sesame seed laddus. Try these powerhouses of nutrition and please don't forget to comment, like, share & SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.

These laddus are healthy, tasty, packed with proteins, essential fatty acids, antioxidants and minerals. They are little factories of good health.

You can make them within minutes. Very convenient to pack them in kids' lunch boxes or give them with a hot glass of milk in the morning when they don't have the time for breakfast.

All you need to do is roast some sesame seeds until they pop. Transfer to a bowl. Heat some ghee and fry some raisins until they puff out. Then fry some crushed nuts like almonds, cashew nuts and pistachios.

Grind some dates coarsely and add these to the nuts' mixture and add some cardamom powder or nutmeg powder for that magical flavour. Now mix all the above ingredients well to form the laddus when the mixture is still warm.

The leftover laddus can be stored in an airtight container and kept in the refrigerator so that the taste remains in tact for days together.

Dry Fruits-Nuts-Sesame Seeds Laddu Recipe:

Prep time: 5 mins. Cook time: 10 mins. Total time: 15 mins.

Author: Curry for the Soul

Recipe Type: Snacks

Cuisine: Indian

Yields: 22 laddus

Ingredients:

  • 2 cups dates

  • 2 tsp ghee (clarified butter)

  • 1/4 cup raisins

  • 1/2 cup almonds, crushed

  • 1/2 cup cashew nuts, crushed

  • 1/2 cup pistachios, crushed

  • 1/4 cup sesame seeds

  • 1 tsp cardamom powder

Method:

  1. Dry roast sesame seeds on very low flame until they pop and turn slightly brown

  2. Transfer to a large bowl

  3. Heat 1 tsp ghee and fry raisins until they puff out

  4. Transfer them to the same bowl

  5. Add another teaspoon of ghee and fry the crushed nuts until slightly aromatic

  6. I have used roasted nuts. I fried them just for 1-2 minutes

  7. Coarsely grind the dates and add it to the pan

  8. Also add the raisins, sesame seeds and dates mixture and mix well

  9. Switch off the flame and transfer all the ingredients to the bowl and when it is warm form small laddus and keep in a plate

You can refrigerate them in an airtight container so that the taste remains intact for many days.

STEP-BY-STEP INSTRUCTIONS IN FOLLOWING PICTURES:


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