Corn-on-the-cob Indian Street Food | Best corn-on-the-cob ever on gas flame video
FULL VIDEO ON YOUTUBE:
https://youtu.be/WrvZrVIVkDc
Corn-on-the-cob Indian Street Food | Best corn-on-the-cob ever on gas flame video
Hey guys, try this quickest snack you can ever think of. Enjoy it and please don't forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.
Chilli-lime rubbed grilled corn on the cob is a favourite street snack in India especially during monsoon. Street vendors roast the corn on coal fire, use a lime to rub in the Indian spices and serve it hot. The spices can vary. Generally they mix black salt, red chilli powder, chaat masala and lime of course to rub in the spices.
I have brushed butter after roasting the corn and then rubbed spices like salt, Kashmiri chilli powder, chaat masala and black salt. Kids love this buttery corn as the heat of the chilli is tamed down with the citrusy flavour of lime and butter.
CORN-ON-THE-COB INDIAN STREET FOOD RECIPE:
Prep time: 2 mins. Cook time: 3 mins. Total time: 5 mins.
Author: Curry for the Soul
Recipe Type: Snack
Cuisine: Indian
Serves: 2
Ingredients:
2 cobs of corn
Tandoor stand (If you don't have one, you can roast it direct on gas flame).
1/2 tsp salt
1 tsp Kashmiri chilli powder
1/2 tsp chaat masala powder
1/2 tsp black salt
1/2 lime
Butter for brushing
Method:
Remove the corn husk and strings
Place a tandoor stand on the gas, if you have one
On medium flame, roast the corn by rotating until it gets slightly charred. You will hear some kernels pop up.
Brush some butter immediately
In a small bowl mix salt, chilli powder, chaat masala, black salt.
Dip half a lime and rub the spices all over the corn
Enjoy hot corn-on-the-cob.
STEP-BY-STEP INSTRUCTIONS IN FOLLOWING PICTURES:
