Chana Masala Restaurant Style | Perfect Punjabi Choley Masala | Easy Chana Masala
Hey guys. Wake up your tastebuds with this spicy & tangy Chana (Chickpea) Masala which is popular not just in India and Pakistan but all over the world. Try this yummy dish and please don't forget to comment, like, share & SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.
This tempting curry is prepared from white Chickpeas (Kabuli chana), onion, tomatoes and basic Indian spices. This dish is best enjoyed with Bhatura (deep fried puffed Indian bread) as evening snack, party snack or dinner.
I have used ready chickpeas from 2 cans which saves the time of soaking chickpeas overnight and cooking them.
All you need to do is open the cans, drain the chickpeas and rinse them thoroughly under tap water and add it to the masala.
For the masala, I have used chopped onions, ginger, garlic, tomatoes, yogurt, basic spices like, coriander powder, cumin powder, chilli powder, turmeric powder, garam masala powder, fresh coriander leaves and kasoori methi for the restaurant style flavour.
I have used ghee (clarified butter) which not just enhances the taste of this dish but healthy too. Try frying the whole garam masalas in ghee and see the difference in taste!!!