Instant Wheat and Rice Flour Dosa Recipe | Quick & Easy Breakfast | Atte ka Cheela - Curry for the Soul
Hey guys, here is a perfect dosa recipe for people who are always on the run and skip breakfast. Please try and enjoy it and don't forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.
This wheat flour dosa replaces the chapati which needs kneading, rolling, shaping etc. No hard work. Just mix the wholewheat flour and rice flour and make a batter for an instant dosa.
The traditional dosas need soaking rice & lentils, grinding and fermenting. I have combined whole wheat flour with half the quantity of rice flour to make it crisp and added yogurt to give a tangy flavour to the dosa.
I have also added a tempering with mustard seeds, cumin seeds, green chilli and curry leaves for the extra flavour so that you can eat them straightaway without any chutney.