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Gluten Free Garlic Naan Bread


Gluten Free Garlic Naan Bread | Quick & Easy Gluten Free Naan Bread Recipe - Curry for the Soul

For all my gluten intolerant friends who are craving for Garlic Naan, here is my quick & easy recipe which is tried and enjoyed by my students. Please try and don't forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.

Unlike the naan dough which needs kneading, shaping and rolling, I have been making gluten free naans with thick batter like the pancakes. Trust me, it turns out like the 'real naan' which is crispy, chewy and has the charred effect.

All you need to do is, combine Gluten Free All Purpose Flour with Rice Flour, Tapioca Flour, salt and a tsp of yeast mixed with coconut milk to get the spongy naans.

You can easily cook them on a stove top like the pancakes in no time.

You will love these Gluten Free Naans. The coconut milk makes the naans fragrant and delicious too.


Prep time: 35 mins. Cook time: 5 mins. Total time: 40 mins.

Author: Curry for the Soul

Recipe Type: The Best Bread

Cuisine: Indian

Yields: 4 naans


  • 3/4th cup gluten free all purpose flour

  • 3/4th cup rice flour

  • 1/4 cup tapioca flour

  • 1 tsp salt

  • 1 & 3/4th cup coconut milk

  • 1 tsp instant dry yeast

  • 1 tbsp sugar

  • 2-3 garlics, chopped fine

  • 2-3 tbsp coriander leaves, chopped fine


  1. In luke warm coconut milk, add 1 tsp instant yeast and 1 tbsp sugar

  2. Mix well, cover and keep for 5 minutes or until it is frothy

  3. In a bowl combine gluten free all purpose flour, rice flour, tapioca flour, salt and mix

  4. Now add the coconut milk and stir to combine until it forms a thick batter (like pancake batter).

  5. Cover and keep in a warm oven for 30 minutes. (Switch on the oven to 180c for 1 minute and switch it off to make it warm)

  6. After 30 minutes, stir the fermented batter to remove the air bubbles

  7. Heat a non-stick pan and brush little coconut oil

  8. Pour 1 ladle batter in the centre and spread

  9. Now sprinkle some minced garlic and coriander leaves

  10. Cover and keep until one side becomes crisp

  11. Now flip it over and with a spatula keep pressing the naan to cook evenly

  12. Transfer to a serving plate

  13. Serve hot with any curries of your choice.


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