Prawn Chilli Fry | Easy Indo-Chinese Prawn Chilli Fry | Spicy Shrimp Fry Recipe
FULL VIDEO ON YOUTUBE:
Friends, if you love seafood, this Prawn Chilli Fry is just to die for. Enjoy it and please don't forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.
I have used small fresh prawns here. Trust me, they taste better than the jumbo prawns. They are soft and tender and absorb the spices very well resulting in amazing flavours.
I have shallow fried these prawns for just 4 minutes on both sides after marinating with salt, chilli powder, vinegar and soy sauce.
Then you need to saute garlic, ginger, green chillies, red onion, some capsicum and add some spicy chilli sauce along with soya sauce and finally garnish with some spring onions and tomato sauce for the restaurant style flavour.
Try these and I guarantee you that you will never visit any Asian restaurants after relishing these prawns.
PRAWN CHILL FRY RECIPE:
Prep time: 5 mins. Cook Time: 12 mins. Total Time: 17 mins.
Author: Curry for the Soul
Recipe Type: Scrumptious Seafood
500g peeled and washed prawns
1 tsp salt
1 tsp chilli powder
3 tbsp white vinegar
2 tbsp soya sauce
1 tbsp spicy chilli sauce (You can add more as per your taste)
1 tbsp garlic, chopped
1 tbsp ginger, chopped
2-3 green chillies
2 tbsp all-purpose flour
2 tbsp corn flour
2 red onions, chopped
4 spring onions
1 capsicum, chopped
1 chicken stock cube
1/2 cup warm water
1-2 tbsp tomato sauce
4 tbsp Canola oil
Marinate the cleaned prawns with salt, chilli powder, vinegar and 1 tbsp soya sauce and keep aside for 10 minutes
Heat 2 tbsp oil and saute garlic, ginger and green chillies for 2 minutes
Add the red onions, 1/4 tsp salt and saute until the onions turn translucent
Add chilli sauce, soya sauce and stir
Add white part of spring onions and capsicum and stir for 2 minutes
Heat oil in a pan and shallow fry the marinated prawns until done for 4 minutes
Add the fried prawns to the pan and stir
Add green part of spring onions and stir
In 1/2 cup warm water, add chicken stock cube, corn flour and mix well
Add this to the pan and bring it to a boil
Lastly add tomato sauce and garnish with some more spring onions and enjoy.
STEP-BY-STEP INSTRUCTION IN FOLLOWING PICTURES: