Kneading Chapati Dough in 3 Mins | How to knead Chapati dough in Food Processor

FULL VIDEO ON YOUTUBE:

https://www.youtube.com/watch?v=w7bvIHN3JXI

Friends, kneading the dough for Chapati is no fun. Here is my recipe to make your life easy. I use a Philips Food Processor for kneading the chapati dough in 3 minutes. Please try and don’t forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.

All you have to do is add the wheat-flour to the food processor along with salt, oil or ghee. Ghee is better because it adds flavour to the chapatis and they remain soft even the next day. Ghee has lot of health benefits compared to oil or butter.

Now pulse (run) the food processor for ½ a minute to mix the salt and oil thoroughly with the flour. Then with the machine running, keep adding warm water in a trickle until the dough forms into a pliable and soft ball.

That’s it. Now transfer the dough to a greased bowl, cover and let it rest for at least 30 minutes before proceeding to make chapatis.

RECIPE FOR KNEADING CHAPATI DOUGH IN FOOD PROCESSOR IN 3 MINS.

Prep time: 3 mins.

Author: Curry for the Soul

Recipe Type: The Best Bread

Cuisine: Indian

Yields: 20 chapatis

Ingredients:

3 cups whole-wheat flour (You can reduce or increase the quantity as you desire).

1 ½ cup warm water

1 tsp salt

3 tbsp oil or ghee (clarified butter)

Method:

Add wheat-flour, salt and oil or ghee to the food processor and run it for ½ minute to mix the salt and oil thoroughly with the flour.

Now add warm water in a trickle until it forms into a pliable soft ball.

Transfer the dough to a greased bowl and let it rest for at least 30 minutes before proceeding to make chapatis.

STEP-BY-STEP INSTRUCTION IN FOLLOWING PICTURES: