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Mishti Doi in 10 Mins | Bengali Dessert Recipe | Mishti Doi set in Oven | Bhapa Doi


Friends, if you want a quick dessert, just whip up some Mishti Doi and enjoy the Bengali signature dish but please don't forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.

This is a super easy recipe, unlike the traditional lengthy one. You don't have to boil the milk and reduce it to half. Add sugar or jaggery to the evaporated milk, flavour it with kesar and garnish it with pistachios and keep it for fermenting overnight.

All you need to do is mix some Greek yogurt with condensed milk and flavour it with cardamom powder, rose water and some crushed pistachios and place it in a warm oven to set for 10 minutes. Once set, refrigerate it until you serve. Your rich, creamy and refreshing dessert is ready!!!. How cool that can be?


Prep time: 2 mins. Setting time: 10 mins. Total time: 12 mins.

Author: Curry for the Soul

Recipe Type: Healthy Dessert

Cuisine: Indian (Bengali)

Serves: 6


  • 375g Greek yogurt

  • 150g condensed milk or sweetness as per your taste

  • ½ tsp cardamom powder

  • 4 tbsp pistachios crushed

  • 1 tbsp rose water


  1. In a bowl combine Greek yogurt, condensed milk, cardamom powder, 2 tbsp pistachios and 1 tbsp rose water.

  2. After mixing it thoroughly, garnish it with remaining 2 tbsp pistachios

  3. Preheat the oven for 1 minute at 180C and switch it off

  4. Place the bowl in the oven for 10 minutes or until it sets. (Every oven temperature is different)

  5. Once set, take it out and chill in the refrigerator until you serve.

Enjoy the cool Mishi Doi and share it with your friends


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