Easy & Super Tasty Pork Sorpotel | Mangalorean recipes | How to make Sorpotel - Curry for the S
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https://www.youtube.com/watch?v=6rv-bePpJ08
Easy & Super Tasty Pork Sorpotel | Mangalorean recipes | How to make Sorpotel - Curry for the Soul
Friends, who can resist SORPOTEL? Try this quick, EASY and SUPER TASTY PORK SORPOTEL and enjoy for a week. But please don’t forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.
Sorpotel is loved by everyone. Whether it is Goan, Mangalorean or East Indian, everyone claims that their Sorpotel is the best. Why not? So, here I am claiming my Sorpotel recipe is the best because it is a hit among my friends in Australia. Even my Goan Club friends say so.
Traditionally, Sorpotel includes offal and blood but I have kept it simple because these are not available in Western Super markets. But still, it tastes super!!!
So guys, don’t forget to heat the Sorpotel everyday, cool it and refrigerate it so that it tastes best with every single day's heating. It can remain fresh for a week. I have not used any water while cooking the meat. Enjoy it and I can’t wait to hear from you.
EASY PORK SORPOTEL RECIPE:
Prep time: 5 mins. Cook time: 20 mins . Total time: 25 mins.
Author: Curry for the Soul
Recipe Type: Pork Perfection
Cuisine: Indian (Mangalorean)
Serves: 10
Ingredients:
1 kg boneless pork meat
1 tsp turmeric powder
1" cinnamon stick
6-7 bay leaves
5 cloves
2 tbsp salt
3 tbsp garlic, chopped roughly
2 tbsp ginger, chopped
2 tbsp green chillies
3 large onions chopped into small cubes
3 tbsp Bafat masala powder (you can add more if you like it spicy)
3/4th cup vinegar
Method:
Cut pork meat into slices
In a large pot cook the meat with turmeric, cinnamon, 4-5 bay leaves, cloves and 1 tbsp salt
Cover and cook the meat 80% over medium flame, cool it and cut into small cubes and keep it aside
Reserve the meat stock to add to the meat later
Heat oil in a large pot and add garlic, ginger, green chillies and saute for 2 minutes
Add chopped onions, 1/2 tsp salt and saute until the onions turn translucent
Add bay leaves, Bafat masala powder, vinegar and mix it well
Add the cooked meat cubes, the reserved stock, 1/2 tsp salt and mix it well
Now cover and cook the meat until tender
Check the salt, spice and sourness and adjust accordingly.
Switch off the flame and transfer to a serving bowl or serving plate
Enjoy the Pork Sorpotel with Sannas or sweet buns as they serve in Mangalore.
STEP-BY-STEP INSTRUCTIONS IN FOLLOWING PICTURES:
