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Easy & Super Tasty Pork Sorpotel | Mangalorean recipes  | How to make Sorpotel - Curry for the S


Easy & Super Tasty Pork Sorpotel | Mangalorean recipes | How to make Sorpotel - Curry for the Soul

Friends, who can resist SORPOTEL? Try this quick, EASY and SUPER TASTY PORK SORPOTEL and enjoy for a week. But please don’t forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.

Sorpotel is loved by everyone. Whether it is Goan, Mangalorean or East Indian, everyone claims that their Sorpotel is the best. Why not? So, here I am claiming my Sorpotel recipe is the best because it is a hit among my friends in Australia. Even my Goan Club friends say so.

Traditionally, Sorpotel includes offal and blood but I have kept it simple because these are not available in Western Super markets. But still, it tastes super!!!

So guys, don’t forget to heat the Sorpotel everyday, cool it and refrigerate it so that it tastes best with every single day's heating. It can remain fresh for a week. I have not used any water while cooking the meat. Enjoy it and I can’t wait to hear from you.


Prep time: 5 mins. Cook time: 20 mins . Total time: 25 mins.

Author: Curry for the Soul

Recipe Type: Pork Perfection

Cuisine: Indian (Mangalorean)

Serves: 10


  • 1 kg boneless pork meat

  • 1 tsp turmeric powder

  • 1" cinnamon stick

  • 6-7 bay leaves

  • 5 cloves

  • 2 tbsp salt

  • 3 tbsp garlic, chopped roughly

  • 2 tbsp ginger, chopped

  • 2 tbsp green chillies

  • 3 large onions chopped into small cubes

  • 3 tbsp Bafat masala powder (you can add more if you like it spicy)

  • 3/4th cup vinegar


  1. Cut pork meat into slices

  2. In a large pot cook the meat with turmeric, cinnamon, 4-5 bay leaves, cloves and 1 tbsp salt

  3. Cover and cook the meat 80% over medium flame, cool it and cut into small cubes and keep it aside

  4. Reserve the meat stock to add to the meat later

  5. Heat oil in a large pot and add garlic, ginger, green chillies and saute for 2 minutes

  6. Add chopped onions, 1/2 tsp salt and saute until the onions turn translucent

  7. Add bay leaves, Bafat masala powder, vinegar and mix it well

  8. Add the cooked meat cubes, the reserved stock, 1/2 tsp salt and mix it well

  9. Now cover and cook the meat until tender

  10. Check the salt, spice and sourness and adjust accordingly.

  11. Switch off the flame and transfer to a serving bowl or serving plate

Enjoy the Pork Sorpotel with Sannas or sweet buns as they serve in Mangalore.


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