CURRY LEAVES CHUTNEY IN 5 MINS.
FULL VIDEO ON YOUTUBE:
https://www.youtube.com/watch?v=vMbXcgVjGa8
CURRY LEAVES CHUTNEY IN 5 MINS.
Friends, try this quick, easy and healthy Curry Leaves Chutney and maintain your blood sugar levels. But please don’t forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.
In South India, curry leaves are used in tempering most of the vegetarian and non-vegetarian dishes not just because they add a distinct flavour and aroma to the dishes but also because of the health benefits of curry leaves.
Curry Leaves are a rich source of iron and folic acid. They help lower the blood sugar levels and cholesterol. They improve digestion and prevent greying of hair.
So, now you know why people in South use curry leaves daily either in the form of tempering or chutney.
So, try this new Chutney, which can be prepared in 5 minutes. I have not added lentils, tamarind etc. but kept it simple with minimum ingredients.
CURRY LEAVES CHUTNEY RECIPE:
Prep time: 2 mins. Grinding time: 3 mins. Total time: 5 mins.
Author: Curry for the Soul
Recipe Type: Healthy Chutneys
Cuisine: Indian
Serves: 6
Ingredients:
2 cups curry leaves
3 green chillies
½” ginger
1 clove garlic
½ tsp salt or to taste
2 tbsp lemon juice
½ onion
½ cup desiccated coconut
¼ cup water
1 tbsp oil
Method:
Heat oil in a pan and add green chillies, ginger, garlic, onion, curry leaves and sauté for 2 minutes.
Cool it and grind it with salt, lime juice and ¼ cup water or as required to make a coarse chutney.
Your lip-smacking chutney is ready in 5 minutes.
Serve it with rice, dosa, idli, snacks, etc.
Enjoy & Share
STEP-BY-STEP INSTRUCTION IN FOLLOWING PICTURES:
