GOZLEME INDIAN STYLE
FULL VIDEO ON YOUTUBE:
https://www.youtube.com/watch?v=DkDXOZwjMro
Friends, try this healthy, easy and delicious Gozleme stuffed with spinach and feta cheese, easy for a breakfast, lunch, dinner or picnic. Enjoy and please don't forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul for more such healthy, easy and delicious recipes.
Gozleme is a Turkish home style food sandwiched between sheets of Turkish dough and cooked on a griddle or barbecue.
In Turkish and Italian Gozleme, they use all-purpose flour for the dough. But I wanted to make it more healthy and hence used wholewheat flour and for the filling, I used spinach and feta cheese but instead of pepper, I added green chilli for that extra flavour and kick.
GOZLEME INDIAN STYLE RECIPE:
Prep time: 5 mins Cook time: 7 mins Total Time: 12 mins
Author: Curry for the Soul
Recipe Type: Quick & Healthy Meal
Cuisine: Indo-Turkish
Serves: 4
Ingredients:
2 cups wholewheat flour
1/2 tsp salt
1/2 tsp sugar
1 egg
5 tbsp oil
1/2 cup warm water
2 garlics, chopped
1-2 green chillies, chopped
1/2 red onion, chopped
100g spinach, chopped
200g Feta cheese, crumbled
Ghee for brushing
Method:
In a food processor combine, wholewheat flour, salt, sugar, egg, 3 tbsp oil and 1/2 cup warm water.
Blend to form a smooth dough
Transfer the dough to a bowl, drizzle some oil, cover & keep aside for 20 minutes
Heat a pan and addd 1 tbsp oil
Add garlic, green chilli and saute for a minute
Add red onion and saute until it turns translucent
Add spinach and saute until it wilts
Add crumbled feta cheese and mix gently
Now knead the dough again for a minute
Take a small portion and roll into a disc
Place 2-3 tbsp of spinach mixture in the centre
Fold from all the sides to seal
Place it on a medium hot griddle
When one side turns crispy, flip it over
Brush some ghee on both sides
Remove when both sides are crispy and golden brown
Serve hot with some salad
STEP-BY-STEP INSTRUCTIONS IN FOLLOWING PICTURES:
