DRY SHRIMP CHUTNEY IN 10 MINS.


FULL VIDEO ON YOUTUBE:

https://www.youtube.com/watch?v=MhLLSTxW5gw

To all the seafood lovers, here is a quick, easy and yummy Dry Shrimp Chutney which can be prepared within 10 minutes. Please try and enjoy this Chutney and don't forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and delicious recipes.

Dry Shrimp Chutney is one of the most popular seafood preparation in coastal Karnataka and Goa. Dry shrimps are tiny prawns that are sun dried. These are frequently used in South East Asian cuisine.

This is an easy and quick recipe which goes well with rice Congee. In Mangalore I have grown up eating this with brown rice congee especially during rainy season when fresh fish is not available. Now even in Australia I can enjoy this chutney because these shrimps are available in Chinese stores, well preserved in refrigerator.

All you need to do is dry roast the shrimps until they become crisp and then add them to the ground chutney only at the end just to mix it so that you feel the crunchiness of the shrimps. Chutney ingredients are the normal ones i.e. onion, dry red chillies, ginger, garlic, desiccated coconut, turmeric powder and little salt. How easy that can be?

DRY SHRIMP CHUTNEY IN 10 MINS. RECIPE:

Prep time: 5 mins. Cook time: 5 mins. Total time: 10 mins.

Author: Curry for the Soul

Recipe Type: Scrumptious Seasfood

Cuisine: Indian

Serves: 6

Ingredients:

  • 50 g tiny dry shrimps

  • 6 tbsp desiccated coconut

  • 4 dry Kashmiri red chillies

  • 1 tsp chopped ginger

  • 1 tsp chopped garlic

  • 1 small onion

  • 1/4 tsp salt (shrimps are salty. Adjust the salt accordingly)

  • 2 tbsp lime juice

  • 1/4 tsp turmeric powder

  • 3 tbsp water to grind

  • 1 tbsp oil

Method:

  1. Heat a pan and over low heat dry roast the shrimps until they turn crisp

  2. transfer to a plate and cool

  3. Heat oil and saute the chopped onion for 2 mins.

  4. Add chopped ginger, garlic and dry red chillies and saute until the chillies turn crisp

  5. Transfer to a grinder and add desiccated coconut, turmeric powder, lime juice, water and grind coarsely

  6. Now add the roasted shrimps to the grinder and just swirl it round once to mix the shrimps but keep them crunchy

  7. Transfer to a serving bowl

  8. Enjoy with the rice Congee

STEP-BY-STEP INSTRUCTIONS IN THE FOLLOWING PICTURES:


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