The leftovers of Lamb roast are sensational the next day in wraps or sandwiches. I have used up leftovers with the remains of a boneless leg of lamb roast. Wraps are the ideal meal, good for lunch or dinner. They are easy to make, healthy and great to enjoy!
I am sure, your will enjoy this satisfying breakfast or lunch. Please don't forget to comment, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube for more such easy and exciting recipes.
All you have to do is, thinly slice the roast lamb piece. Chop some red onion and garlic. In little oil, saute the garlic and onion until soft. Transfer them to a plate. In the same pan saute some shredded cabbage and transfer to the same plate. You can use any vegetables that are lying in your refrigerator like, carrot, capsicum, spring onion, etc.
Now spread some butter on multigrain wraps which are readily available in any store. Next place some sliced roast meat, add the sautéed garlic, onion, tomato slices , shredded cabbage, shredded lettuce and some yogurt mixed with salt, pepper, roast cumin powder and mint leaves for that cooling and satisfying complete meal.
These delicious wraps are great for your kids' breakfast, lunch boxes and of course you too! These are so yummy and costs nothing.
Please see my earlier video to learn 'how make an easy Lamb (Raan) Roast'.