Hey guys, today's recipe of BAFAT MASALA POWDER is especially for those of our Mangaloreans who are abroad and can't get this Magical All-Purpose Bafat Masala Powder in any stores outside India.
This aromatic masala powder is especially used for Pork meat dishes. I use it for Pork Vindaloo, Pork Sorpatel, Pork Bafat, etc. My pork dishes have been loved by everyone and is a big hit at parties and catering. If you watch my YouTube videos, my Pork Vindaloo has the highest views. It is so versatile, that it can add a little zing to your Chicken, Mutton, Fish and even Vegetable dishes.
It just takes 10 minutes to dry roast and grind this Bafat masala. I want people to try making this powder at home and I can't wait to hear from you as to how your dishes turned out with this magical spice mix.
So, enjoy your dishes with Bafat Masala powder and please don't forget to like, share & SUBSCRIBE to my channel Curry for the Soul on YouTube.
FULL VIDEO ON YOUTUBE:
BAFAT MASALA POWDER RECIPE:
Prep time: 10 mins.
Author: Curry for the Soul
Recipe type: Masala Powder, spice mix
Yields: 200 gms powder
1 cup coriander seeds
1/2 cup cumin seeds
2 tbsp mustard seeds
1 tbsp black peppercorns
1" piece cinnamon stick
2 bay leaves
1 star anise
6 tbsp Kashmiri chilli powder
1 tsp turmeric powder
Heat a pan and over very low flame dry roast the coriander seeds by stirring in between.
Remove it when it turns slightly brown and aromatic
Dry roast cumin seeds and remove when they turn aromatic
Next dry roast mustard seeds and remove when they start to splutter
Next dry roast peppercorns, star anise, cloves, cinnamon sticks, bayleaves togther and remove in a plate
Once the spices are completely cooled, grind them into fine powder in a spice grinder or coffee grinder
Again cool it and store it in an airtight glass container and keep it in the fridge so that it remains fresh for more than 6 months.
STEP-BY-STEP INSTRUCTIONS IN THE FOLLOWING PICTURES: