GRILLED TANDOORI POTATO SPIRALS (TORNADO)
FULL VIDEO ON YOUTUBE:
Hey guys, we all love potatoes. Baked potatoes, Mashed potatoes, Fried potatoes, Potato chips, Potato salads, list is endless.
Here is a new and exciting way to enjoy the potatoes. GRILLED POTATOES CUT INTO SPIRAL SHAPE AND COATED WITH MAGICAL INDIAN TANDOORI MASALA POWDER. These make an elegant starter or a side dish.
These are pretty easy to make and look great!
So, lets learn some new technique to cut the potatoes into spirals (tornados) and enjoy the Grilled Tandoori Potatoes. But please remember to like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube.
TANDOORI GRILLED SPIRAL (TORNADO) POTATOES
Prep time: 5 mins Grilling time: 30 mins Total time: 35 mins
Author: Curry for the Soul
Recipe Type: Starter, Side-dish
TANDOORI GRILLED SPIRAL (TORNADO) POTATOES RECIPE:
1 Potato, washed
A sharp kitchen knife
1 tsp Tandoori masala powder
1 tsp Paprika powder
1/4 tsp salt
Melted butter for brushing the potatoes
Coriander leaves with stems for garnishing as shown in the pictures
Keep an extra cutting board on the regular cutting board so that when you cut the potato, it doesn't cut through all the way, but only cuts 3/4th of the depth.
After you cut one side, turn over and cut in a slanting shape
Now when you open it, it will have a spiral shape, like a spring
Now stick some coriander stems in the gaps of the potato so that you can sprinkle the spice mixture in the gaps of the potato
Sprinkle Tandoori spice mixture on the potato & the gaps
Sprinkle some fresh coriander leaves too
Brush some melted butter on both sides of the potato
Preheat the oven at 180C
Place the potatoes on a grilling rack and grill until they turn crisp
Enjoy warm potatoes with Tomato Ketch-up !
STEP-BY-STEP INSTRUCTIONS IN THE FOLLOWING PICTURES: