CHILL FLOWER GARNISH

FULL VIDEO ON YOUTUBE

https://www.youtube.com/watch?v=trIXM6eYA0Q

Hey guys, try some 'hot' garnish made from fresh chillies. Remember, I decorated my Chicken Flower Dumplings with chilli flowers? My friends wanted to know how I make the chilli flower garnish. Here it is.

These can be made well ahead of time and kept in the fridge in cold water & can be presented in a flash.

So, lets get creative and make a lovely chilli flower garnish.

Prep time: 5 mins. For blooming: 20 mins. Total time: 25 mins.

Author: Curry for the Soul

Recipe Type: Food Art (Garnish)

Cuisine: Indian

Ingredients:

  • 3 fresh red chillies

  • A sharp knife & scissors

  • Ice cold water

Method:

  1. Snip off the tip of chillies

  2. Snip the chilli in half lengthwise till the stem

  3. Carefully remove the seeds (if the chillies are just for decoration, you can keep the seeds. They look nice like real flowers)

  4. Cut each half again into 2-3 strips

  5. Soak in ice cold water for 20-30 mins.

  6. They will bloom like flowers

  7. Keep them in fridge in cold water until the time of garnish

STEP-BY-STEP INSTRUCTIONS IN THE PICTURES BELOW:


  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon
Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2017 by Curry for the Soul. All rights reserved.

  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Call :        042 619 6832 

Email:      icccurryforthesoul@gmail.com

Location: Brisbane, Australia