PANDI PORK (COORGI STYLE) FOR CHRISTMAS
Hey guys, put some zing to your tastebuds and try this Coorgi style Pork curry called PANDI PORK CURRY. The freshly roasted spices and the black vinegar called 'Kachampuli' an extract of a sour fruit called 'Kudampuli" gives a unique taste to this curry. In case you don't get this black vinegar, use some brown vinegar. I have simplified this recipe, cooked in the pressure cooker to speed it up and cook within half an hour.
So try this spicy & delicious curry this Christmas season and please don't forget to like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube.
FULL VIDEO ON YOUTUBE
Prep time: 10 mins. Cook time: 15 mins. Total time: 25 mins.
Author: Curry for the Soul
Recipe Type: Pork Perfection
1kg pork, cut into cubes
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tsp mustard seeds
1" cinnamon stick
1 tsp peppercorns
1/4 tsp fenugreek seeds
15-20 curry leaves
1 tbsp Kashmiri chill powder
1/2 tsp turmeric powder
2 tbsp oil
2 large onions, chopped
2 tbsp ginger, chopped
2 tbsp garlic, chopped
2 green chillies, chopped
1 1/2 tbsp salt
4 tbsp Kudampuli extract or brown vinegar
Wash and cut pork and keep it aside
Dry roast over low flame, coriander seeds, cumin seeds, mustard seeds, cinnamon stick, cloves, peppercorns, fenugreek seeds and curry leaves until brown (but don't burn them).
Cool the spices, add kashmiri chilli powder, turmeric powder and grind them in a spice grinder to a fine powder and keep it aside.
Heat oil in a large pot or in a pressure cooker
Add chopped onions and saute until light brown
Add ginger, garlic and green chillies
Saute for 3 mins. until the raw smell disappears
Add pork, salt and the ground spice powder
Add Kudampuli extract (soaked for 1 hour) or use brown vinegar
Mix it all well
Transfer all this to a pressure cooker to speed up the cooking
After the 1st whistle, cook for 10 minutes over low flame
Open the cooker and adjust the gravy as per your liking
Enjoy and share.
STEP-BY-STEP INSTRUCTIONS IN FOLLOWING PICTURES: