Hey guys, put some zing to your tastebuds and try this Coorgi style Pork curry called PANDI PORK CURRY. The freshly roasted spices and the black vinegar called 'Kachampuli' an extract of a sour fruit called 'Kudampuli" gives a unique taste to this curry. In case you don't get this black vinegar, use some brown vinegar. I have simplified this recipe, cooked in the pressure cooker to speed it up and cook within half an hour.
So try this spicy & delicious curry this Christmas season and please don't forget to like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube.