CHICKEN FLOWER DUMPLINGS FOR CHRISTMAS


FULL VIDEO ON YOUTUBE

http://youtu.be/phMj5UDhnCY

Hey guys, here is another exciting recipe to impress your family and friends this Christmas season. Try these beautiful steamed Chicken Flower Dumplings; healthy, spicy, flavourful, soft, coated with aromatic Basmati rice, just for you.

These are perfect for a starter or an evening snack.

Enjoy, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube.

Prep time: 10 mins. Cook time: 10 mins. Total time: 20 mins.

Author: Curry for the Soul

Recipe Type: Mouth-watering Chicken Starter

Cuisine: Indo-Chinese

Yields: 24 small dumplings

Ingredients:

  • 500 g chicken mince

  • 2 stalks spring onions, chopped

  • 3/4th cup soaked Basmati rice (soak for 3-4 hours).

  • 1 tbsp ginger, chopped

  • 1 tbsp garlic, chopped

  • 1 tbsp soy sauce

  • 1 tsp crushed black pepper

  • 1 fresh red chilli, chopped

  • salt to taste

  • Sweet chilli sauce

Method:

  1. Wash and soak Basmati rice for 3-4 hours

  2. Drain and spread it on a plate

  3. Combine chicken mince with chopped red chilli, garlic, ginger, crushed pepper, salt, green spring onions, soy sauce and mix it all well.

  4. Divide into 24 small balls

  5. Grease your palms and make small balls

  6. Coat them with the soaked and drained Basmati rice

  7. Grease the perforated plate which goes into the steamer

  8. Place the chicken dumplings in the plate

  9. Heat sufficient water in a steamer

  10. Place the dumplings in the steamer

  11. Cover and cook for 8 minutes or until the rice is cooked

  12. Remove and serve hot with sweet chilli sauce

STEP-BY-STEP PICTURES FOR THE METHOD:


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