CHICKEN FLOWER DUMPLINGS FOR CHRISTMAS
FULL VIDEO ON YOUTUBE
Hey guys, here is another exciting recipe to impress your family and friends this Christmas season. Try these beautiful steamed Chicken Flower Dumplings; healthy, spicy, flavourful, soft, coated with aromatic Basmati rice, just for you.
These are perfect for a starter or an evening snack.
Enjoy, like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube.
Prep time: 10 mins. Cook time: 10 mins. Total time: 20 mins.
Author: Curry for the Soul
Recipe Type: Mouth-watering Chicken Starter
Yields: 24 small dumplings
500 g chicken mince
2 stalks spring onions, chopped
3/4th cup soaked Basmati rice (soak for 3-4 hours).
1 tbsp ginger, chopped
1 tbsp garlic, chopped
1 tbsp soy sauce
1 tsp crushed black pepper
1 fresh red chilli, chopped
salt to taste
Sweet chilli sauce
Wash and soak Basmati rice for 3-4 hours
Drain and spread it on a plate
Combine chicken mince with chopped red chilli, garlic, ginger, crushed pepper, salt, green spring onions, soy sauce and mix it all well.
Divide into 24 small balls
Grease your palms and make small balls
Coat them with the soaked and drained Basmati rice
Grease the perforated plate which goes into the steamer
Place the chicken dumplings in the plate
Heat sufficient water in a steamer
Place the dumplings in the steamer
Cover and cook for 8 minutes or until the rice is cooked
Remove and serve hot with sweet chilli sauce
STEP-BY-STEP PICTURES FOR THE METHOD: