Hey guys, want to learn how to make some fun cookies which are especially made during Christmas season?
These light, crispy cookies are made with All purpose flour and coconut milk and are fried to golden brown perfection using a special iron mould. They are favourite of young and old. Just serve them for the party and watch them disappear in no time.
Here is the recipe for the traditional Rosette Cookies
Prep time: 5 mins. Cook time: 3 mins for each batch . Total time: 15 mins.
Author: Curry for the Soul
Recipe Type: Snacks
1 tbsp white sugar
1/4 tsp salt
1 cup coconut milk
1 tsp vanilla extract
1 cup all-purpose flour
Rosette cookie mould
Oil for frying
Combine eggs, sugar, salt, vanilla extract and coconut milk.
Mix it well with an electric egg beater
Now add the flour and beat well to get a thick heavy cream like consistency
Heat oil in a kadai
Dip the mould in hot oil for a minute
Drain on a paper towel
Immediately dip into batter
Gently dip in hot oil and shake it slightly to drop the batter in oil
When slightly pink, flip it over
Remove when golden brown and drain on a paper towel
Again dip the mould in hot oil and continue the same process for other cookies
When cool, store them in an airtight container
Happy eating with friends and family and please don't forget to like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube.
Step-by-Step method is given in following pictures: