SPICY EGG PUFFS


FULL VIDEO ON YOUTUBE

https://www.youtube.com/watch?v=4Y2bUThjO0A

Hey guys, here is another quick & easy yummy Egg Puffs Starter for the upcoming Christmas season.

Hard boiled eggs coated with flavourful spicy masala, wrapped up in golden crispy & flaky puff pastry is a treat for your taste buds.

Puff pastries are generally baked in bakeries. But now you can easily make them at home with a good quality frozen puff pastry sheet. During my childhood, we couldn't get such yummy stuff. This year, when I was in Mangalore, I bought some from a famous bakery and I realised they are tasting same as the ones I make at home.

I got the recipe from one of my friend Geisha who had brought them for a picnic. I loved them so much, i couldn't wait to try them at home and my family enjoyed them and I have been making them ever since.

Here is my version of delicious Spicy Egg Puffs. Try making them before Christmas and I am sure you will make them again for Christmas to impress your friends and relies.

So, lets get cracking!!!

SPICY EGG PUFFS RECIPE:

Prep time: 10 mins . Cook time: 12 mins. Total time: 22 mins.

Author: Curry for the Soul

Recipe Type: Party Starter

Cuisine: Indian

Serves: 4 (yields 4 puffs)

Ingredients:

  • 2 eggs

  • 1 l onion, chopped

  • 1 tomato, chopped

  • 1 tsp Kashmiri chilli powder

  • 1/4 tsp turmeric powder

  • 1/4 tsp fennel (saunf) powder

  • 1/4 tsp garam masala powder

  • 2 tbsp vegetable oil

  • 1/2 tsp salt

  • 1 puff pastry sheet

  • Egg-wash for brushing

  • Oil spray

Method:

  1. Boil eggs for 10 minutes, shell, cut each egg into half and keep them aside.

  2. Heat oil in a pan and add chopped onion

  3. Add 1/2 tsp salt and saute the onions until slight pink

  4. Add chopped tomato and saute until soft

  5. Add chilli powder, turmeric powder, fennel (saunf) powder, garam masala powder and mix it well.

  6. Check the seasoning and adjust as per your taste

  7. Switch off the flame and cool the mixture

  8. Cut the pastry sheet into 4 parts

  9. Keep 1 tbsp of onion/tomato mixture in lower centre portion of each cut pastry sheet

  10. Place the egg half, yolk side down on the masala mixture

  11. Give small 4-5 slanting cuts on the opposite side and fold it over

  12. Press the folded corners with your fingers to seal and then press with a fork to give a design.

  13. Brush it with egg wash and bake it at preheated oven at 180 C for 10-12 mins or until crisp and golden brown

  14. Remove from the oven and serve it hot with tomato ketch-up or any other sauce of your choice

Happy eating with your friends and family and please don't forget to like, share and SUBSCRIBE to my channel Curry for the Soul on YouTube.

Step-by-step method is given in following pictures:


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Location: Brisbane, Australia