Lemon and Pepper Chicken Recipe

Try this quick and easy lip-smacking, tastebud-tingling chicken that will leave your family begging for more.

FULL VIDEO INSTRUCTION ON YOUTUBE

http://youtu.be/59nHUOvPD5I

I have always had a love for all things lemony, be it deserts, curries or snacks. This recipe hence evolved to infuse fresh, lemony flavours into the classic Pepper Chicken recipe. The addition of Soya Sauce gives the curry a fantastic twist and makes it a finger-lickingly great fusion curry.

Lemon & Pepper Chicken Recipe

Prep time 5 mins Cook time 15 mins Total time 20 mins

Author: Curry for the Soul

Recipe: Type: Mouth-watering Chicken

Cuisine: Indian Curries

Serves: 6 serves

Ingredients:

  • 800 gm. chicken thigh fillets

  • 2 tbsp Canola oil & 1 tbsp ghee (clarified butter)

  • 15-20 curry leaves

  • 2 chopped green chillies

  • 2 chopped onions

  • 2 tbsp minced garlic

  • 2 chopped tomatoes

  • 2 tbsp crushed black pepper

  • ¼ tsp turmeric powder

  • 2 tbsp lime juice

  • ¼ cup water

  • 1 tbsp Kashmiri red chilli powder

  • 1 tbsp Soya sauce

  • 2 tbsp corn starch mixed with water

  • Coriander leaves for garnishing

  • Salt to taste

Method:

  1. Heat oil ghee

  2. Over low flame add curry leaves

  3. Add chopped green chillies

  4. Add minced garlic

  5. Add chopped onions, ½ tsp salt and sauté until the onions are translucent

  6. Add chopped tomatoes

  7. Mix well and sauté until the tomatoes are soft

  8. Add crushed black pepper

  9. Add turmeric powder

  10. Add the chicken pieces

  11. Add lime juice

  12. Add ¼ cup water

  13. Cover and cook until chicken is done

  14. Now add chilli powder, soya sauce and stir well

  15. Add corn starch mixed in little water

  16. Bring it to a boil

  17. Garnish with coriander leaves.

(CLICK PICTURE for Step by step instructions)


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Location: Brisbane, Australia