HARIYALI CHICKEN/GREEN CHICKEN

Hariyali Chicken Recipe/ Green Herbs Chicken

FULL VIDEO INSTRUCTION ON YOUTUBE: https://www.youtube.com/watch?v=MY5RaRpSaSw

Succulent and delicious chicken made with a heavenly blend of the freshest garden herbs and spices.

I first tasted this delicious chicken curry in India at one of my Muslim friend's place. I couldn't help but fall in love with it and so I asked her for the recipe.

What struck me most about the recipe was it's sheer simplicity. Her recipe was slightly different though and only required dried fenugreek leaves or Kasoori Methi.

I thought of improvising it with some more green herbs to make it more healthy and delicious. There are various versions of this very popular chicken recipe. However, with my recipe, I don't like grinding the herbs to a fine paste as I like to see, feel and taste the goodness of these fresh herbs.

Hariyali Chicken Recipe

Prep time 10 mins Cook time 15 mins Total time 25 mins

Author: Curry for the Soul

Recipe Type: Mouth-watering Chicken

Cuisine: Indian Curries

Serves: 6 serves

Ingredients:

  • 1 kg. chicken cut into bite size pieces

  • 1 cup coriander leaves

  • 1/2 cup mint leaves

  • 1 tsp. Shahjeera

  • 1" cinnamon stick

  • 6 green cardamoms

  • 6 cloves

  • 1 tbsp ginger paste

  • 1 tbsp garlic paste

  • 4 slit green chillies

  • 2 onions, chopped

  • 1/4 tsp turmeric

  • 1/2 cup yogurt

  • 2 tbsp roasted and crushed kasoori methi (dried fenugreek leaves)

  • 2 tbsp oil & 1 tbsp ghee

  • Salt to taste

Method:

  1. In a blender coarsely grind the coriander and mint leaves.

  2. Heat oil and ghee in a pan and add Shahjeera.

  3. When it splutters, add cinnamon, cardamon and cloves

  4. When it turns aromatic, add ginger, garlic and slit green chillies

  5. Saute until the raw smell disappears

  6. Add chopped onion and saute until translucent

  7. Add tumeric, salt and add the chicken pieces

  8. Stir, cover and cook until chicken is tender

  9. Now add yogurt, ground coriander & mint mixture

  10. Add kasoori methi

  11. Stir and simmer for 3 minutes

  12. Lastly add garam masala, stir for a minute and switch off flame

(CLICK PICTURE for Step by step instructions)

#chicken #indian #delicious #quick

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Location: Brisbane, Australia