CHILLI CARBONARA PASTA
FULL VIDEO ON YOUTUBE http://youtu.be/NxgdfCvFmKch Preparation time: 10 mins Cook time: 7 mins Total time: 17 mins Author: Curry for the Soul Recipe Type: Awesome kids recipes Cuisine: Italian with an Indian touch Serves: 4 Hi Foodies, prepare your tastebuds for Chilli Carbonara Pasta. A classic Italian dish which has taken the world by storm. Add a touch of Indian, to spice it up and Ooh la la... it brings your senses alive. My grand kids love this pasta
SALMON PAN-FRIED
SALMON PAN-FRIED FULL VIDEO INSTRUCTIONS ON YOUTUBE http://youtu.be/89yGcH-tsPk Prep time: 2 mins Cook time: 5 mins Total time: 7 mins Author: Curry for the Soul Recipe Type: Scrumptious Sea Food Cuisine: Indian Serves: 2 Salmon is a heart friendly fish with Omega-3 fatty acids and not only healthy but delicious too. This pan seared crunchy skinned salmon is tender and fatty inside and mouth watering too. It takes just 7 minutes to sear your salmon. Fri
CHAPATI PIZZA
FULL VIDEO INSTRUCTIONS ON YOUTUBE CHAPATI PIZZA Preparation time: 5 mins Cook time: 5 mins Total time: 10 mins Author: Curry for the Soul Recipe Type: Kid's awesome recipes, snacks Cuisine: Indian Serves: 4 serves Guys, here is a quick, easy-peasy and cheesy Chapati Pizza for your kid's breakfast. We Indians always have some left over chapatis in the morning. If you don't have some, then keep some store bought wholewheat tortillas handy in the fri
LAMB CHILLI FRY
FULL VIDEO INSTRUCTIONS ON YOUTUBE http://youtu.be/bIsazqQejfo LAMB CHILLI FRY Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Author: Curry for the Soul Recipe Type: Ultimate Lamb Dishes Cuisine: Indian Curries Serves: 6 serves Ludicrously delicious Lamb Chilli Fry is one of my family’s favourite dish. Normally, the lamb takes 45-60 minutes to cook well. But I use a pressure cooker for most of my dishes and cooking is like a br
LAMB/MUTTON SEEKH KEBAB
FULL VIDEO INSTRUCTIONS ON http://youtu.be/3SzpvikiGmg LAMB/MUTTON SEEKH KEBAB These Lamb Seekh Kebabs are not cooked in a tandoor oven, yet smoking, yet flavourful. Here is the secret to create that magic smoked flavour. I have mixed all the normal dry spices and the wet spices like onion, green chilli, ginger, garlic, coriander, mint, etc. but how they are special is because I have given a ‘charcoal thadka’ to the mince after mixing all the spices. Watch me do it in this
