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Basic Indian Cooking - Cost $59 per Basic Class   (Classes are held on Saturdays & Sundays from 10.00am to 1.00pm)

Embark on your Indian culinary journey by learning to cook a classic, yet simple and delicious non-vegetarian curry and a nutritious vegetarian side dish. Learn to cook the perfect accompaniments to this meal - fragrant cumin infused basmati rice and a decadent yogurt salad (raita). ​

Basic Class 1​

-Chicken Tikka Masala

- Potato Masala

- Cumin Rice

- Cucumber Raita

Basic Class 2

- Beef Vindaloo 

- Aloo Gobi

- Veg Rice Pulav

- Boondi Raita

Basic Class 3

- Lamb Korma

- Baingan Bhartha          

- Coconut milk rice

- Coriander chutney

Basic Class 4

- Pork Vindaloo

- Stuffed Capsicum

- Rice Crepes

- Mix Veg. Raita

Basic Class 5

- Fish Molly

- Stir Fried Cabbage

- Rice Crepes

- Tandoori Prawns

Intermediate Indian Cooking - Cost $69 per Intermediate Class (Classes are held on Saturdays & Sundays (10am - 1.00pm)

Take your passion for Indian food to the next level by learning to cook an exotic feast fit for kings. Start with an irresistible starter and a royal main including a non-vegetarian and vegetarian curry. Team these royal delights with handmade rotis and a variety of naans.

Int.  Class 1​

- Butter Chicken

- Onion  Pakoras  

- Dal Fry

- Naan


Int. Class 2

- Beef Spinach

- Sweet Potato Pakoras

- Cucumber Raita

- Naan


Int. Class 3

- Lamb Rogan Josh

- Spinach&onion Pakoras

- Dal Fry

- Naan


Int.  Class 4

- Pork Vindaloo

- Aloo Gobi

- Potato Pakoras

- Instant Appams

Int.  Class 5

- Fish Molly

- Tuna Patties

- Dal Thadka 

- Rice Crepes

Advanced Indian Cooking - Cost $79 per Advanced Class  (Classes are held on Saturdays & Sundays (10.00am to 1.00pm)

Immerse yourself in the world of Indian cooking and learn to create culinary delicacies from different parts of India. Start by learning to create a rich non-vegetarian curry followed by a divine and wholesome vegetarian curry. Learn the art of making melt-in-the-mouth naan bread. Finish the class by learning to cook a classic Indian desert - a sweet way to finish a royal feast!

Adv.  Class 1​

- Tandoori Chicken         - Malai Kofta

- Naan

- Gajar Halwa



Adv. Class 2

- Beef Sukka

- Paneer Butter Masala

- Garlic Naan

- Rice Kheer


Adv.  Class 3

- Lamb Biryani

- Yougurt Raita

- Gajar Halwa


Adv. Class 4

- Pork Sorpatel

- Aloo Gobi

- Cumin rice

- Besan Barfi


Adv. Class 5

- Crab Masala

- Coconut rice

- Onion/spinach pakora

- Gajar Halwa


Vegetarian Indian Cooking - Cost $59    (Classes are held on Saturdays & Sundays from 10am to 1pm)

Embrace the vegetarian way of life by learning to cook a variety of delights cooked with humble and wholesome ingredients. Tantalise your taste buds with your self-prepared scrumptious appetiser, the ever so popular Onion and Spinach Pakora, followed by a wholesome and rich Vegetarian  Korma curry. Mop these delights with one of the best Naan breads you have ever experienced and complete the meal with a simple yet delicious Cucumber Raita salad . 

Gluten Free Indian Cooking - Cost $59   (Classes are held on Saturdays & Sundays from 10am to 1pm)


Veg. Class 1                                    

- Beetroot Tikki                          

- Vegetarian Korma Curry            

- Rava Dosa                                             




Veg. Class 2

- Mysore Masala Dosa

- Sambar

- Potato Masala

- Red & white chutney


Veg. Class 4

- Palak Paneer

- Aloo Parathas

- Sweet Potato Fritters

Veg. Class 3

- Chana Masala

- Parathas (wholewheat)

- Onion Fritters

Discover the vast variety of options available to you in the delectable world of Indian cuisine. Learn to cook a mouth-watering starter followed by a traditional chicken coconut curry. Discover the amazing health benefits of cooking with Health Superfoods - Broccoli and Tofu. Make healthy eating tasty eating by preparing a delicious Broccoli and Tofu Korma. Learn the delicate art of making paper thin rice crepes to compliment the royal curries. 


GF Class 2                                   

- Sprouted Moong Cutlets

- Chana Masala

- GF Garlic Naan Bread





GF Class 4                                   

- GF Pizza

- Gajar Halwa (carrot)





GF Class 1                                    

- Sweet Potato Fritters

- Chicken Coconut Curry

- Rice Crepes     





GF Class 3                            - Lentil Kebabs

- Baingan Bhartha

- GF Naan




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