Indian Cooking Classes - nourishment for your body, mind and soul
Basic Indian Cooking - Cost $59 per Basic Class (Classes are held on Saturdays & Sundays from 10.00am to 1.00pm)
Embark on your Indian culinary journey by learning to cook a classic, yet simple and delicious non-vegetarian curry and a nutritious vegetarian side dish. Learn to cook the perfect accompaniments to this meal - fragrant cumin infused basmati rice and a decadent yogurt salad (raita).
Basic Class 1
-Chicken Tikka Masala
- Potato Masala
- Cumin Rice
- Cucumber Raita
Basic Class 2
- Beef Vindaloo
- Aloo Gobi
- Veg Rice Pulav
- Boondi Raita
Basic Class 3
- Lamb Korma
- Baingan Bhartha
- Coconut milk rice
- Coriander chutney
Basic Class 4
- Pork Vindaloo
- Stuffed Capsicum
- Rice Crepes
- Mix Veg. Raita
Basic Class 5
- Fish Molly
- Stir Fried Cabbage
- Rice Crepes
- Tandoori Prawns
Intermediate Indian Cooking - Cost $69 per Intermediate Class (Classes are held on Saturdays & Sundays (10am - 1.00pm)
Take your passion for Indian food to the next level by learning to cook an exotic feast fit for kings. Start with an irresistible starter and a royal main including a non-vegetarian and vegetarian curry. Team these royal delights with handmade rotis and a variety of naans.
Int. Class 1
- Butter Chicken
- Onion Pakoras
- Dal Fry
- Naan
Int. Class 2
- Beef Spinach
- Sweet Potato Pakoras
- Cucumber Raita
- Naan
Int. Class 3
- Lamb Rogan Josh
- Spinach&onion Pakoras
- Dal Fry
- Naan
Int. Class 4
- Pork Vindaloo
- Aloo Gobi
- Potato Pakoras
- Instant Appams
Int. Class 5
- Fish Molly
- Tuna Patties
- Dal Thadka
- Rice Crepes
Advanced Indian Cooking - Cost $79 per Advanced Class (Classes are held on Saturdays & Sundays (10.00am to 1.00pm)
Immerse yourself in the world of Indian cooking and learn to create culinary delicacies from different parts of India. Start by learning to create a rich non-vegetarian curry followed by a divine and wholesome vegetarian curry. Learn the art of making melt-in-the-mouth naan bread. Finish the class by learning to cook a classic Indian desert - a sweet way to finish a royal feast!
Adv. Class 1
- Tandoori Chicken - Malai Kofta
- Naan
- Gajar Halwa
Adv. Class 2
- Beef Sukka
- Paneer Butter Masala
- Garlic Naan
- Rice Kheer
Adv. Class 3
- Lamb Biryani
- Yougurt Raita
- Gajar Halwa
Adv. Class 4
- Pork Sorpatel
- Aloo Gobi
- Cumin rice
- Besan Barfi
Adv. Class 5
- Crab Masala
- Coconut rice
- Onion/spinach pakora
- Gajar Halwa
Vegetarian Indian Cooking - Cost $59 (Classes are held on Saturdays & Sundays from 10am to 1pm)
Embrace the vegetarian way of life by learning to cook a variety of delights cooked with humble and wholesome ingredients. Tantalise your taste buds with your self-prepared scrumptious appetiser, the ever so popular Onion and Spinach Pakora, followed by a wholesome and rich Vegetarian Korma curry. Mop these delights with one of the best Naan breads you have ever experienced and complete the meal with a simple yet delicious Cucumber Raita salad .
Gluten Free Indian Cooking - Cost $59 (Classes are held on Saturdays & Sundays from 10am to 1pm)
Veg. Class 1
- Beetroot Tikki
- Vegetarian Korma Curry
- Rava Dosa
Veg. Class 2
- Mysore Masala Dosa
- Sambar
- Potato Masala
- Red & white chutney
Veg. Class 4
- Palak Paneer
- Aloo Parathas
- Sweet Potato Fritters
Veg. Class 3
- Chana Masala
- Parathas (wholewheat)
- Onion Fritters
Discover the vast variety of options available to you in the delectable world of Indian cuisine. Learn to cook a mouth-watering starter followed by a traditional chicken coconut curry. Discover the amazing health benefits of cooking with Health Superfoods - Broccoli and Tofu. Make healthy eating tasty eating by preparing a delicious Broccoli and Tofu Korma. Learn the delicate art of making paper thin rice crepes to compliment the royal curries.
GF Class 2
- Sprouted Moong Cutlets
- Chana Masala
- GF Garlic Naan Bread
GF Class 4
- GF Pizza
- Gajar Halwa (carrot)
GF Class 1
- Sweet Potato Fritters
- Chicken Coconut Curry
- Rice Crepes
GF Class 3 - Lentil Kebabs
- Baingan Bhartha
- GF Naan